Retea aceste prajituri o am de multa vreme de pe D.C.
Am modificat cantitatile ca sa o pot face in tava cea mare a cuptorului.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKwlbZnuQzVWURD9UzgJ5rPLZoJ1luerZXmr0Fglg6tr_butJnoAYvgghIYMaMZwJslBiszemusQu4UHrWXGAnUmDuEsFtxm0eJLmA0jwlMO6K548gF4RTp185zvaTQy3-CDKQDJnKqZYF/s400/poza-2007_1205_130000AA.jpg)
INGREDIENTE BLAT
- noua oua
- noua linguri zahar
- 1 si 1/2 plic Creme Ole de ciocolata
- un praf de sare
INGREDIENTE CREMA
- 400 ml smantana dulce Dorna de 32% grasime
- 400 ml lapte rece
- doua plicuri Creme Ole de vanilie
INGREDIENTE GLAZURA
- 3 linguri apa
- 3 linguri zahar
- 3 linguri cognac
- 150g ciocolata
- 150g unt
PREPARARE
Se separa ouale, albusurile se bat spuma cu praful de sare, apoi se adauga zaharul,
lingura cu lingura si se bat in continuare, ca la bezea.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGy7sIDMMWAhTVNhtw8mqZwpMRqkQb11mPf4RsySjSED01J4OzmxxoddMyAMWbwdPfYATq7k2leQBQ-wGPreH_ryApMaKssgLYBkRzfanD-oOEuVX3w31Qe5jLrfIHPliWRvN8hH4rIGPe/s400/albus+zahar.jpg)
Se pun galbenusurile pe rand si se amesteca usor.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhehPZ5fGW4hGwL0awWi2_1DzH6n7geFR8z9KmTL4xn6sU4eBG_lLeziUPDfitAqqK-vuznye0Kxv_Pjn58oDEpzQmDUq8sgIfTIFQ6ZasRbheBCmmhesuwrc5fNUqyoYJeWv9Qaf61vPhk/s400/albus+batut+cu+galbenus.jpg)
Apoi se pune praful de ciocolata,
in doua trei reprize,
amestecand cu grija, prin rasturnare, ...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9n1hgKO9C8gmKrt5nOrfizSmdqZHr3BzFCYazdmPPW9nrjJtSUOhvHix9yQFfpg9AUesj7WWQH_zdLz5-_V26p0ptO5LrRgquyOKYnznTBaL5ByzX1XAOe5MxlNQgNsoNKw3Ws0FEzM-W/s400/crema+blat+cu+cacao.jpg)
...pana la omogenizare.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZsEFpoh-tlvgeCe24U3KsJ9V6jqpvYsTklDAnHKf8xZAmqu9dHvWScpgkT7-b_870JJQEOqbDCfr6jfCw6YxbJa7nHv-3Y2NUS3Zjf8OyUva-oQ3asejPTbibBcDnsoK7fkT-Is3bXqVt/s400/crema+blat+gata.jpg)
Compozitia se pune intr-o tava unsa cu unt si ...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJPRDpODNtGdrtpyH-2sZ1rU1R07HztWWxwKOffVMvgkKPmqN2B_-o2klZACUUt3FRDCqCcSz__xqymLEnhaBrF3_DicejKz0bcnbwCERpp0nxLFaF0KnPis15SwWLM-SWh1CuTA6mgXEs/s400/crema+blat+in+tava.jpg)
...se coace la 180 grade C pentru 25-30 minute.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf3wYvV_n_EfqC1x4hJ2uSHgnJznNCeRdnD4o8DjU6ypyUKGFo8ZLlBwTFQW6x5FK1WXFsOkk6ghxA7g3mYyTcC5u-VURim96dEomfSlakbziK2H7xPqndtMfTNVIVVWI14iNUt6V_Pm8K/s400/blat+copt.jpg)
Pentru prepararea cremei,
se foloseste un castron in care se pun toate ingredientele deodata
si se mixeaza pana ce va lua nastere o crema consistenta.
Aceasta se pune peste blatul racit si...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI79eIZl_1ZHZW136Dwru0bCt8V002MkOyfavHmbuAb4IPNWop90RhyphenhyphenrZhPkulwV684akgtTBIY6KAM8FoAFGU7EO7LfGYZ6p-HtK0S3NYwD02yVITv1Rr-OnVaQ1zbXgMTBtu0gqwBm8g/s400/blat+crema+alba.jpg)
... se lasa la frigider, pana ce se prepara glazura.
Se pune la foc mic apa impreuna cu zaharul
si se amesteca pana se dizolva zaharul, fara insa a fierbe.
Se adauga cogniacul, ciocolata si untul bucatele
si se lasa la foc mic pana la topirea completa.
si se lasa la foc mic pana la topirea completa.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhad9RfZa-tI28mbZDGT0pr2QThpFyO6-TTDWWJLmoemdXsl5LDd9w6XUqHLH9bwbEgGNjHb896yPxVnuOYKxU0E92qyH-K7mJxT4UHQqPgjAbyqgttJcB-2Ij4lNtqVavBbx_i5qL9owoO/s400/glazura+pe+foc+cu+unt.jpg)
Se pune la racit si cand ajunge la temperatura camerei
se toarna usor peste crema.
se toarna usor peste crema.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZoTBudBptWSp71exUct48J4DmXryTqfb2zDQhZ2dAl6eNvphqKekRJEs6-7QtTs6LO2muDLYbzzSP7xT9seh1rPxIb_9f5nclxWP7EnjFEFdeqcG3fbf0FjiSdNcVD5xKINfg-KVzjxcQ/s400/se+toarna+glazura.jpg)
Se pune din nou la frigider, pana ce glazura se solidifica usor.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJMHs73zETOskhhe0tC7KGY0YAUTdGktYU1lCsGOYoLdZ-lGwcn9JCPWOVZa8LmO6cjQ58Bgi98a0z1yiw3zHn5dGnmyjyHotAy-rsVH3q-5iO167_YyEPLiqsE1rqwEfuxpOzR1RjJjWl/s400/gata.jpg)
Se taie numai cu cutitul cald.