Si iar vine dimineata, cu cheful praf de munca, cu plapuma inca atragandu-ma sub ea, cu ochii ca doua stafide cu coaja de plumb. Dar n-am ce face, ca bezmeticul de Z imi da desteptarea intr-un mod cat se poate de jingash, dar io, praf de somn ii transmit de sub asternut ceva dulce legat de neam, de sa ma tina minte, dau din gura ca o baba, da' numai io stiu ce mama zmeilor indrug acolo si mai fur cateva secunde de somn, ca doar atat ma lasa calaul de Z. Ca-i musai sa sar in papuci, sa-mi primenesc pruncii pentru scoala si gradinita. Termin buimaca tabietul zilnic cu piticii si imi prabusesc fizicul de melc pe scaun in bucatarie. Mama, ce n-am chef de niciunele. Ridic din greu privirea si scanez pe sub gene cam ce as putea rontzaii, ca daca o fac imi piere cheful de a ma abandona cu perna-n brate in locul lui Z, ca-i mai cald. Si-mi cad stafidele pe prosopul care inveleste ce-am facut ieri, sau ma rog, ce-a mai ramas din ce-am facut ieri. Ridic si zambesc. Mai am briose. Ce bine si ce bune.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_oscp-1fG__K2rBiuaD3k2PAzTDPJlumIdlMJzIb4bRpD5KHM6uf1lIfxnrdbTP_CROytIli7_GVPbUKEaPapyB9MCgOrAHRNsfNzrMdnJhnx0b_Nwrfv7mntupFjY_mXyoxdNmUSdjwI/s400/0-briose.jpg)
- 85 ml lapte gras
- 20 g drojdie proaspata
- 1 ou
- 360 g faina
PREPARARE MAIA
Tanti Maia se face astfel:
In vasul robotului se dizolva drojdia in lapte cald,
se adauga oul, apoi 180g de faina
si se framanta 4-5 minute.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX44s2mgb_EHvRUFqHqBdNChpisOkUkothlnMVJdo3et_xUkp8_d2z0OaMUyh0enl8TTlyqfdYpz2nF7tI0Z8d2tkX1a0k1-1639SUQBx5RAKGXDVERs0mWs5tcrtM8F9gWwaxmiMoudTy/s400/1-maia.jpg)
Se pune restul de 180g de faina peste...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYVM8SMkYxb2WApqqq9rNEOAPXKWq4yaojWCX5i4qSDLdA_M26tDTZqsW0-kmKcGkw9qIiX4pOlTthtJ_yeiOtZsKqMvlpiJlS5c3Rq99CsvA7mYlCkuzP1FVhtx71lRzd189NaRYVPBVk/s400/2-faina.jpg)
...si se lasa la dospit pentru 30 de minute,
pana ce faina de deasupra va "crapa".
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnMELULOChEShVM8zupnO_dnfVmLPRpW6M-nf5OHZVHJ5EYL6S8z1bmsuJhzuN5zMeF3Hg3iyxOMGdQwHmJbPUzMSg_DKqZPovuLT7lSyw401e4vhWNLQPJ_pRxatNI1PTOTm9ZlXmOlqK/s400/3-maia+crescuta.jpg)
INGREDIENTE ALUAT
- 70 g zahar, (eu am pus 90 g)
- 1/2 lingurita de sare
- 4 oua batute usor
- 200 g de faina
- 170 g unt la temperatura camerei
PREPARARE
Peste maia se adauga un amestec de oua, zahar si sare.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqPnyQ5-hJmceTC7Ma8YjC_-4gTTzTJRooklKzPwsoe6J48XHY5sv_Ivo4mQjUuTOWxr-d5wxBq3SF-qEAUi4tf0k02VxqhSOWyakRtLgoZQOfKTm2xlR5GnDZc3OXEb4MEJ8f0zN8Rc4o/s400/4-ou+si+zafat.jpg)
Apoi se incorporeaza si faina...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK4lrThQ0R27GIKZXzkFaQUCsR041WlRGA9jcaffNcyzG8tOTGWNilqxIyWnWgU-MX7B180RAvB0gCUOCjHHc7X9tuqrHE2SrPgkORm2FsHltc2JVoFmzQhGoa2iKHiHBZ0icafM0BVY9P/s400/5-oupeste+maia.jpg)
..bine cernuta.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVvhr2Db0IwefijTJzBhJzPbyTR9u4iBx0HuTDuuxYWn5iIS-Fp3wak6I2XY7XtoElAS_uuYgBP57vU7OX0_bGkPl5GOKyBpyWuCqzaFwjcCgBvBBxZ6KIjixbpLa9ohy9hWClODv4zK9q/s400/6-faina.jpg)
Se framanta 20-25 de minute.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiORAoTOsYvMSKZJWuA0PWNL8HTDEuWdTp56nO9ba6w6d3GjcFVWR63bExVzequSQTXkYLu9NRDD3B6XW_PFU1_myM2tNx-dGOlmTbhGUR618yV94FPO37xid1J2_LYzIGxrRYdSZCJQIft/s400/7-+aluat.jpg)
Se adauga untul treptat
si se framanta de fiecare data pana la incorporarea
fiecarei cantitati de unt.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2sTdEWz-a6wLI7W6Moj9G48h06-h6Ux92lRkSrmm6HTo83UGWQSirdKQVEhU5eOR-xuz0UKhanpGNZcTwb5w9I5u1tFob6gVOjL6cvrODWiZrqOfUMXGwNjWMqgNK36Kp0fkKBVoOekCK/s400/8-+unt.jpg)
Astfel veti obtine un aluat neted, lucios si elastic.
Se unge cu ulei un vas inalt,
se pune aluatul si se lasa la crescut,...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrJWxPN3P8p-HXdQ2PSndEYNbEjN16cGNR25yXyEceSgzKnTHYdX8qxehwdu0g6z-N1a6QO0Ggu8n2L5M95WHrUJK4bEc2B0aTxIUx44RAbrssLrT0RueapM37Q0Rz6Lse2POtxdVnwEyN/s400/9-+aluat+la+crescut.jpg)
...pana isi dubleaza volumul.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg93dp8FYPtjFDllA__1UGmFaR9ZjPnEWS2hF-KfmlzUnLNMJ3zXujKcUQ8__9fn1ll5bQrlvwlQcmSoZcp2j6i_XgebudTLwtRlg3GvPiAa2D7vRNOM4s0cs06nfvKALVKz7-B929z3BoI/s400/10+aluat+crescut.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX44s2mgb_EHvRUFqHqBdNChpisOkUkothlnMVJdo3et_xUkp8_d2z0OaMUyh0enl8TTlyqfdYpz2nF7tI0Z8d2tkX1a0k1-1639SUQBx5RAKGXDVERs0mWs5tcrtM8F9gWwaxmiMoudTy/s400/1-maia.jpg)
Se pune restul de 180g de faina peste...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYVM8SMkYxb2WApqqq9rNEOAPXKWq4yaojWCX5i4qSDLdA_M26tDTZqsW0-kmKcGkw9qIiX4pOlTthtJ_yeiOtZsKqMvlpiJlS5c3Rq99CsvA7mYlCkuzP1FVhtx71lRzd189NaRYVPBVk/s400/2-faina.jpg)
...si se lasa la dospit pentru 30 de minute,
pana ce faina de deasupra va "crapa".
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnMELULOChEShVM8zupnO_dnfVmLPRpW6M-nf5OHZVHJ5EYL6S8z1bmsuJhzuN5zMeF3Hg3iyxOMGdQwHmJbPUzMSg_DKqZPovuLT7lSyw401e4vhWNLQPJ_pRxatNI1PTOTm9ZlXmOlqK/s400/3-maia+crescuta.jpg)
INGREDIENTE ALUAT
- 70 g zahar, (eu am pus 90 g)
- 1/2 lingurita de sare
- 4 oua batute usor
- 200 g de faina
- 170 g unt la temperatura camerei
PREPARARE
Peste maia se adauga un amestec de oua, zahar si sare.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqPnyQ5-hJmceTC7Ma8YjC_-4gTTzTJRooklKzPwsoe6J48XHY5sv_Ivo4mQjUuTOWxr-d5wxBq3SF-qEAUi4tf0k02VxqhSOWyakRtLgoZQOfKTm2xlR5GnDZc3OXEb4MEJ8f0zN8Rc4o/s400/4-ou+si+zafat.jpg)
Apoi se incorporeaza si faina...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK4lrThQ0R27GIKZXzkFaQUCsR041WlRGA9jcaffNcyzG8tOTGWNilqxIyWnWgU-MX7B180RAvB0gCUOCjHHc7X9tuqrHE2SrPgkORm2FsHltc2JVoFmzQhGoa2iKHiHBZ0icafM0BVY9P/s400/5-oupeste+maia.jpg)
..bine cernuta.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVvhr2Db0IwefijTJzBhJzPbyTR9u4iBx0HuTDuuxYWn5iIS-Fp3wak6I2XY7XtoElAS_uuYgBP57vU7OX0_bGkPl5GOKyBpyWuCqzaFwjcCgBvBBxZ6KIjixbpLa9ohy9hWClODv4zK9q/s400/6-faina.jpg)
Se framanta 20-25 de minute.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiORAoTOsYvMSKZJWuA0PWNL8HTDEuWdTp56nO9ba6w6d3GjcFVWR63bExVzequSQTXkYLu9NRDD3B6XW_PFU1_myM2tNx-dGOlmTbhGUR618yV94FPO37xid1J2_LYzIGxrRYdSZCJQIft/s400/7-+aluat.jpg)
Se adauga untul treptat
si se framanta de fiecare data pana la incorporarea
fiecarei cantitati de unt.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2sTdEWz-a6wLI7W6Moj9G48h06-h6Ux92lRkSrmm6HTo83UGWQSirdKQVEhU5eOR-xuz0UKhanpGNZcTwb5w9I5u1tFob6gVOjL6cvrODWiZrqOfUMXGwNjWMqgNK36Kp0fkKBVoOekCK/s400/8-+unt.jpg)
Astfel veti obtine un aluat neted, lucios si elastic.
Se unge cu ulei un vas inalt,
se pune aluatul si se lasa la crescut,...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrJWxPN3P8p-HXdQ2PSndEYNbEjN16cGNR25yXyEceSgzKnTHYdX8qxehwdu0g6z-N1a6QO0Ggu8n2L5M95WHrUJK4bEc2B0aTxIUx44RAbrssLrT0RueapM37Q0Rz6Lse2POtxdVnwEyN/s400/9-+aluat+la+crescut.jpg)
...pana isi dubleaza volumul.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg93dp8FYPtjFDllA__1UGmFaR9ZjPnEWS2hF-KfmlzUnLNMJ3zXujKcUQ8__9fn1ll5bQrlvwlQcmSoZcp2j6i_XgebudTLwtRlg3GvPiAa2D7vRNOM4s0cs06nfvKALVKz7-B929z3BoI/s400/10+aluat+crescut.jpg)
Dupa ce a crescut suficient de mult,
iar coca e plina de bule de aer,
se rastoarna pe blatul usor infainat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvvAIa1dxo9CeaMECglGTEjPeEDAthQmsdrKU-qM7l20ed1oJMFJ2phkyCCHEFAh9rWupLkMLV5tXoavLYDQPHtfIenjlUS5NphLvTUSxm5b_qCIrcos1dzbXOvAlHxCJhd0eaJ0VA-UFf/s400/11-+aluat+rasturnat.jpg)
Se portioneaza cu cutitul...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjB9rYvuuaeNn6_WX9ucO6ZUDZfpOaAdSAgM3tBwd8FcYdEdw5APA7R5iqBPYNospNxr2m0yr8vvLk3qsIvg6SpIpRMoqe1Ojr0rnnuZahYW5F_opLTFCo4XmO3yEP7jYQrumNBwvyrUTm/s400/12-+aluat+pe+masa.jpg)
...si i se dau diverse forme dupa dorinta si placere.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLuszehDq4fKPXLs0U6znn16KrYZIW9RUeAQNCzC3nA7EavvDdRt_1aSpL9kEzS0zyq_xcK1sIX_Gt1Okels9aYwLGSQjeA920PzpEJ9gOHbjW897MHqvnY9kwME86O4zIPLk9Zow1vNzo/s400/13-+briose+necoapte.jpg)
Varianta Big Briosa, pentru portia lui Z.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY2GtRZNsfhYsfI0CnmAei4V608m1cwExNPtK8uF5PXkBubrF7u_uvlBVE9xqHziySjTG9YrD32gUU9C7ScIzxOOh04KZmG2nr2znkJp8OrNQyW6S1_hzOP15TAzKcdvTV_WGpsKCU9jJr/s400/14-briosa+mare+necoapta.jpg)
Operele de arta se ung cu galbenus de ou diluat cu lapte.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7j8HUbS9ID1U0CjkbSDTr1vKpRRB9cTd_kH0PbF7d6Ca3e_6FIPAj_uEAErOCYuHJCXTVval8vH1x2vVGJAGn4f0LBm-lM8v8cbR3HT3-yD1h1wHFYazH1leL7VYw6tE76ZegQ0D3qM3L/s400/15-briose+unse+cu+ou.jpg)
Apoi se insamanteaza niscai susan, nuci pisate, caju tocat,
alune, bazbarube, crocomarle, ce mai creste omu' prin ograda.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1GfO3N5V6Dtz5aWwUSkyQNHZ38mtAAKulUr41qszsFLf_XqHz6IUNqJw5z1zd_l0Y2jVbws5ZGCyFFJV5-HJxopwDNJMmhCGNCdcFUVJLP9RY7LhD0zkvUEMAljGndYMsofPbhJEgnNIU/s400/16-presarate.jpg)
Ora de cosmetica.
iar coca e plina de bule de aer,
se rastoarna pe blatul usor infainat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvvAIa1dxo9CeaMECglGTEjPeEDAthQmsdrKU-qM7l20ed1oJMFJ2phkyCCHEFAh9rWupLkMLV5tXoavLYDQPHtfIenjlUS5NphLvTUSxm5b_qCIrcos1dzbXOvAlHxCJhd0eaJ0VA-UFf/s400/11-+aluat+rasturnat.jpg)
Se portioneaza cu cutitul...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjB9rYvuuaeNn6_WX9ucO6ZUDZfpOaAdSAgM3tBwd8FcYdEdw5APA7R5iqBPYNospNxr2m0yr8vvLk3qsIvg6SpIpRMoqe1Ojr0rnnuZahYW5F_opLTFCo4XmO3yEP7jYQrumNBwvyrUTm/s400/12-+aluat+pe+masa.jpg)
...si i se dau diverse forme dupa dorinta si placere.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLuszehDq4fKPXLs0U6znn16KrYZIW9RUeAQNCzC3nA7EavvDdRt_1aSpL9kEzS0zyq_xcK1sIX_Gt1Okels9aYwLGSQjeA920PzpEJ9gOHbjW897MHqvnY9kwME86O4zIPLk9Zow1vNzo/s400/13-+briose+necoapte.jpg)
Varianta Big Briosa, pentru portia lui Z.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY2GtRZNsfhYsfI0CnmAei4V608m1cwExNPtK8uF5PXkBubrF7u_uvlBVE9xqHziySjTG9YrD32gUU9C7ScIzxOOh04KZmG2nr2znkJp8OrNQyW6S1_hzOP15TAzKcdvTV_WGpsKCU9jJr/s400/14-briosa+mare+necoapta.jpg)
Operele de arta se ung cu galbenus de ou diluat cu lapte.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7j8HUbS9ID1U0CjkbSDTr1vKpRRB9cTd_kH0PbF7d6Ca3e_6FIPAj_uEAErOCYuHJCXTVval8vH1x2vVGJAGn4f0LBm-lM8v8cbR3HT3-yD1h1wHFYazH1leL7VYw6tE76ZegQ0D3qM3L/s400/15-briose+unse+cu+ou.jpg)
Apoi se insamanteaza niscai susan, nuci pisate, caju tocat,
alune, bazbarube, crocomarle, ce mai creste omu' prin ograda.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1GfO3N5V6Dtz5aWwUSkyQNHZ38mtAAKulUr41qszsFLf_XqHz6IUNqJw5z1zd_l0Y2jVbws5ZGCyFFJV5-HJxopwDNJMmhCGNCdcFUVJLP9RY7LhD0zkvUEMAljGndYMsofPbhJEgnNIU/s400/16-presarate.jpg)
Ora de cosmetica.
Am platat migdale tocate,
doar-doar or creste niscai pungi gata ambalate.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDH7PHm8DkoewfAvXn-wHuO1YDC6UY3OnECuPgLyQhOEwSTBRKGRd65JV4ewLsuXlnja7g6RQ8MMjbvGstvgJFtmLFRgTpFlxWwHqxab4NIkpl7oAJnpBTkcRbEg7kh3RrZRXhkWBK3td3/s400/18-presarata.jpg)
Se coc la 190 grade Celsius,
doar-doar or creste niscai pungi gata ambalate.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDH7PHm8DkoewfAvXn-wHuO1YDC6UY3OnECuPgLyQhOEwSTBRKGRd65JV4ewLsuXlnja7g6RQ8MMjbvGstvgJFtmLFRgTpFlxWwHqxab4NIkpl7oAJnpBTkcRbEg7kh3RrZRXhkWBK3td3/s400/18-presarata.jpg)
Se coc la 190 grade Celsius,
pana capata culoarea asta dementiala,
ca de miros nu va mai zic, ca va invadeaza casa.
Ceva de vis.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJI1wBlYAKL6IwphGuOx8wkO-uBJRewq7H5u-OP_bIlRkyB4x7Y3-3Ly6Gb8Gzqve_IBMZYZYggA9ycnb31Uk6CfaP2yP70xyVSYbEQBiEGrk0-6Kl_u6FafhFNTqvxibxmAFZDI4tmFee/s400/19-briose+coapte.jpg)
Se cere o caldare de lapte si multa cumpatare,
ca iti vine sa le halesti pe toate, ca curcanu'.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7FAPGQOq3PFOf2oDDI6MZvnQJXk4kwJKhR05LdK3DmOPWc1EchbFqsROOcBGf2pb53zdqzuqNFwR43iS2sZm89j4kYGIea3bewzt_YHtQzXhUDv5nJil1VnDvmhyphenhyphen5vU12tTXDzWMz9Bcm/s400/20-+briose.jpg)
Fotografie de epoca, de pe vremea cand briosa asta avea
doar frageda (si ce frageda) varsta de 15 minute.
Saraca, a ajuns pe farfuria lui Z. Ce viata scurta.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjERsXYgohN7oTnyxHdqaTq_r5OkDQqGAGwNQTsEI_sdMj2DjqyYO7HPWkzzsmd5CMwdO5L9LQVFhpsoacLiqrb_gMo_22UlpTpT-zma-V0hIHMuaO7Mnl5dtZswZgIB_3mOKNNCnSlzBn9/s400/21-briosa+mare.jpg)
Ore de ce?
ca de miros nu va mai zic, ca va invadeaza casa.
Ceva de vis.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJI1wBlYAKL6IwphGuOx8wkO-uBJRewq7H5u-OP_bIlRkyB4x7Y3-3Ly6Gb8Gzqve_IBMZYZYggA9ycnb31Uk6CfaP2yP70xyVSYbEQBiEGrk0-6Kl_u6FafhFNTqvxibxmAFZDI4tmFee/s400/19-briose+coapte.jpg)
Se cere o caldare de lapte si multa cumpatare,
ca iti vine sa le halesti pe toate, ca curcanu'.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7FAPGQOq3PFOf2oDDI6MZvnQJXk4kwJKhR05LdK3DmOPWc1EchbFqsROOcBGf2pb53zdqzuqNFwR43iS2sZm89j4kYGIea3bewzt_YHtQzXhUDv5nJil1VnDvmhyphenhyphen5vU12tTXDzWMz9Bcm/s400/20-+briose.jpg)
Fotografie de epoca, de pe vremea cand briosa asta avea
doar frageda (si ce frageda) varsta de 15 minute.
Saraca, a ajuns pe farfuria lui Z. Ce viata scurta.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjERsXYgohN7oTnyxHdqaTq_r5OkDQqGAGwNQTsEI_sdMj2DjqyYO7HPWkzzsmd5CMwdO5L9LQVFhpsoacLiqrb_gMo_22UlpTpT-zma-V0hIHMuaO7Mnl5dtZswZgIB_3mOKNNCnSlzBn9/s400/21-briosa+mare.jpg)
Ore de ce?
Mai taci si baga-n tine cat sunt calde.
POFTA BUNA!