Acest tortuletz este perfect pentru o mini-aniversare, sau pentru o duminica in familei.
Nu prezinta nici o dificultate si se executa relativ repede.
Cu toate astea, rezultatul arata apetisant, iar cand dai de gust, incantarea e deplina.
multumiri Titi10
INGREDIENTE PENTRU BLAT
- 5 albusuri de ou,
- 100 g de zahar,
- 100 g migdale macinate (eu am folosit nuca),
- 1 lingura mare de faina,
- 15 g de unt topit,
- esenta de vanilie,
- coaja de la 1 lamie
- coaja de la 3 portocala
PREPARAREA BLATULUI
Albusurile se bat spuma cu zaharul.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicysDU2LztVjjXqb5xXHx2ksWMiS0dnqQkdVKWLQzkRLo7qcASxWUHrl0eJMAy2cqh3SIq1E2t0F2gGSKVGj2vgmWeeV1zyf1DG7PVPbjkl2yqEdqESbG1FKFicrqCiSzKGJv3RJ8Sjheq/s400/2-albus+batut.jpg)
Se amesteca migdalele macinate cu faina, coaja de lamie si portocala.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWmJDz2THpSSWacId1AM9zzcRyddWdhYKDdTwRjxT0O1Ihc7HZBt0NvGTCRetUCC8A6LvpBvB3FxQ2G-QKH8en1C5XoweExIFl5Dzyks4Enu3Io5qWkveFWNu7R1GDc_aYmIDeAfJVCmk8/s400/1-nuca-coaja-zahar.jpg)
Se adauga treptat, amestecul de mai sus,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjMB4ehb6zUe-pk_9hlu5y9S5tJzB8sD4c0rPt9gmCiNyKbmrpesbNYMkYM-l9byT5VbXYS-gl-_EmCNbiHCCcDXcEOXjFfjzGcBS-r68vEhON0wyI0pKrWvhr61ELWmm3u3zIru7wCGa8/s400/3-se+amesteca+frisca+cu+ingredientele.jpg)
...apoi cate putin, untul topit.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA0Gw5UQnx6r1Z3Y0hXHAfoXMIHPUBdmMUJ84wU3Q1rsf_GINfIEUocBIbspK6MnekUnghUeJ7xmwib7Ik2yDK_Dl2JudeoVL9A5oNOdmO-x4Ux6bl299PIfAVT4FmsWEVU_kl1VagsktF/s400/4-se+adauga+unt.jpg)
Amestecul se pune intr-o tava tapetata pe fund cu hartie de copt.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg25jeOAgthJR1BPzwRzKKhm9QpT9MKxogmIepVLPzNt-quyd_d9A_N58ISBXb-gsd1hI9R-cFe9weLcRnSl1KIBU9w2sCR324bwshLmOs2wg_xyL0pLXxuezsNoLY5F-7KjxF7v22rLPL5/s400/5-se+aseaza+in+forma+de+tort.jpg)
Se coace cca 20 de minute in la 180 grade Celsius.
Se verifica cu paiul si cand este gata, se lasa la racit.
INGREDIENTE CREMA
- 300 ml suc de portocale,
- 1 galbenus,
- 1 lingura de faina,
- 70 g de zahar,
- 1 lingura de amidon,
- 2 foi de gelatina
- 250 ml de frisca lichida,
- 80 g de coaja de portocala confiata
Se amesteca galbenusul cu zahar, faina si amidonul.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0rk59LZK36bgSEqbjixFf19VQgJW3CdoF4DYhhLbXyO69mXlcG4iIkYswhiOvASgfmMd39AU1grB6cwAriPWFFUxcXe3WpYdvZUreIccfy44teSySXawstE0cTAQhsaaqsdZH8j7wELJK/s400/7-ingrediente+crema.jpg)
...se adauga suc de portocale.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFXy7Ch5UUYqaMwTE8hPl1CwcxvrglN0izLIsU4dgQEcqyXb7wqI1usC3lnaXa0SWWhY4TWjD0-OMQ-COe1SOKj_CbJDklNP4Mt3-Kxuv2Flik-LxNxh0eiiSepLqMQSFhLx8pxJLz154A/s400/8-se+adauga+sirop+de+portocale.jpg)
Lichidul obtinut se fierbe pe foc mic,
pana se ingroasa putin.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLfnilmW-Skw0dmnpDzHqEY0jDjM_-IDddx9EWiO697FR8rBwOhiQDlm2BmmS_mDOUrhx9s1QV-cXjTUF65uPSSIPf9lZwonaegpELPvDmEQVlsfyl-OVjijgFYgamEwA_u-nAgoeNT9iX/s400/9-suc+de+portocale.jpg)
Coaja confiata de portocale am inlocuit-o cu
coaja din dulceata de portocale.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSV0wFd4gk3ZvBULanfLSCiiibhVsZoVWmZytvFz9ZbaN5p-VvenD2favARwy_sirger18Zor46vFll0TYFKhA5LVl8Mhpm_1ab-AMezXcF6nCrj8uddGNqoyr1FU-XVu6cCLuLBtgGyK-/s400/10-portocale+din+dulceata.jpg)
Cand se pune la racit, se adauga 2 foi de gelatina,
hidratate in prealabil si coaja de portocala confiata
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4mtHgR3DGt86ojBQnbrVb7dhINpPsJ68gq-kVre-SX717wBviT_RsMGhdVqRM3MRzCgr_rPnHppyHZxx34ENq4uCiZfjoQk9LmR4W5X04qGCdn_i3dcbOjIKkS1NeA7JOyJA3pSR0FCdg/s400/11-suc+de+portocale+cu+gelatina.jpg)
Se bate frisca si...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg618OiDVcWpqDKePR3PWELztstP4STmtGipgE8XhlB1oKtE8ShlZKF-Hta2zIipWrcR5JiWzR7r4jFBwpxejA_ZRr6i7x-DzAHg-ai7cM9YnB_mMusQikRcuzvEprIpAfYHC3PzHrK0eFb/s400/12-frisca+batuta.jpg)
...se amesteca cu crema racita.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJsPYmPYTJhIaOcbN0zkFXEEHHck2KqqBk_iEQM3JvATd9M7Uqmzd3ZZL3e0YsdsrXyONYIc3PABqWq_Gac3_tTbPcItTFjnbMdOwPguvH1SZbJfI9ov8fOTRs9eGCL-_31FRFuDUfht0Y/s400/15-se+adauga+frisca.jpg)
Se pune un inel de tort de jur imprejurul blatutul.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk8llrF6AflgQKBekFyWx2IHudhczm1JvKgFUJt1pGVR1sLmhMzCM7i_lAYM6BgmAnZNcT86Lymewjh7THIkzyWgIwACtq5js4UZqED0YMr0mxuwu2SOn5aGAK-JxpaJo5p9Z_RnMajrPW/s400/13-in+forma+metalica.jpg)
Si se aseaza crema peste blat.
Se lasa la frigider sa se odihneasca pentru 2 ore
ORNAREA
Se pregatesc cateva felii de portocala, alese pe spranceana,
Se pun in apa fierbinte pentru cateva minute.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLeWYOg2uj1-qE-kTIRfi4ONo6urDO-C5TnVnbZRe3bwp-clLtYa8l9mnMuPXdGO8Tqik4CPPwX98x0ANBl1nHJ_FfCNgH-Oox415xKvTr4kYqex_T30IzPm3ge3DyHxiHwqM57uuQ4hhu/s400/18-felii+de+portocale+la+confiat.jpg)
Se scurg si se fierb 15 minute intr-un sirop de apa si zahar,
facut in cantitati egale.
Se scot din sirop si se lasa la uscat 1 ora.
Se orneaza tortul cu feliile de portocala, fulgi de migdale
si cirese confiate.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDueZJBOerRZkqWU3DtWtHlDomqsRtaJRQDyiCmhEjsXeWI5ZbiqSJXay6qtafeuc0jLh6ihBcCCY8ln7veMn3FefGhrKe5Ascr7IhJD9oJLoyAUlmP0HWcXbIEKc73j2FNadzDY2nvZU_/s400/20-tort+gata-1.jpg)
Se admira, cat mai poti, si se serveste, neaparat cu prietenii.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqsibGDC4LVw5Nf5ngD-Y2nro6ShpyAR-UbZdCE_i9j0Y2HhvSM1KrPz_t7iLqJn7GSfuiH9UFQY_olPLU4g7Fw7W7VFLJElnUdo-SDMbVyW6QkNJzQa6DXH2BLzqakpIVOThdOO-gOA-c/s400/21-felie.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGFLoJ_nWPZ4WJ_crPSb4DQqck72-kdQOrZbENqoxKvtCmn50Lz6Yy4vqJZYDmXjymcoXq8bHhRZPVyyJn1yxIEH8k4p_qaj1yIxtSDlzvdW-ukit4lAC50yy0ABdfHc4cAtwMIcWXRiim/s400/22-tort+taiat.jpg)
POFTA BUNA!
Cu toate astea, rezultatul arata apetisant, iar cand dai de gust, incantarea e deplina.
INGREDIENTE PENTRU BLAT
- 5 albusuri de ou,
- 100 g de zahar,
- 100 g migdale macinate (eu am folosit nuca),
- 1 lingura mare de faina,
- 15 g de unt topit,
- esenta de vanilie,
- coaja de la 1 lamie
- coaja de la 3 portocala
PREPARAREA BLATULUI
Albusurile se bat spuma cu zaharul.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicysDU2LztVjjXqb5xXHx2ksWMiS0dnqQkdVKWLQzkRLo7qcASxWUHrl0eJMAy2cqh3SIq1E2t0F2gGSKVGj2vgmWeeV1zyf1DG7PVPbjkl2yqEdqESbG1FKFicrqCiSzKGJv3RJ8Sjheq/s400/2-albus+batut.jpg)
Se amesteca migdalele macinate cu faina, coaja de lamie si portocala.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWmJDz2THpSSWacId1AM9zzcRyddWdhYKDdTwRjxT0O1Ihc7HZBt0NvGTCRetUCC8A6LvpBvB3FxQ2G-QKH8en1C5XoweExIFl5Dzyks4Enu3Io5qWkveFWNu7R1GDc_aYmIDeAfJVCmk8/s400/1-nuca-coaja-zahar.jpg)
Se adauga treptat, amestecul de mai sus,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjMB4ehb6zUe-pk_9hlu5y9S5tJzB8sD4c0rPt9gmCiNyKbmrpesbNYMkYM-l9byT5VbXYS-gl-_EmCNbiHCCcDXcEOXjFfjzGcBS-r68vEhON0wyI0pKrWvhr61ELWmm3u3zIru7wCGa8/s400/3-se+amesteca+frisca+cu+ingredientele.jpg)
...apoi cate putin, untul topit.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA0Gw5UQnx6r1Z3Y0hXHAfoXMIHPUBdmMUJ84wU3Q1rsf_GINfIEUocBIbspK6MnekUnghUeJ7xmwib7Ik2yDK_Dl2JudeoVL9A5oNOdmO-x4Ux6bl299PIfAVT4FmsWEVU_kl1VagsktF/s400/4-se+adauga+unt.jpg)
Amestecul se pune intr-o tava tapetata pe fund cu hartie de copt.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg25jeOAgthJR1BPzwRzKKhm9QpT9MKxogmIepVLPzNt-quyd_d9A_N58ISBXb-gsd1hI9R-cFe9weLcRnSl1KIBU9w2sCR324bwshLmOs2wg_xyL0pLXxuezsNoLY5F-7KjxF7v22rLPL5/s400/5-se+aseaza+in+forma+de+tort.jpg)
Se coace cca 20 de minute in la 180 grade Celsius.
Se verifica cu paiul si cand este gata, se lasa la racit.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi10R2B67kEuwcyBn_9MbbuhfWVNruhJTFs-nBf8ewzy4WYSeJKSRI3PYr4zf7nuizhyphenhyphenZIHl33nn0Ltav2JAL1IyHZx2p3DuljrVPQFuJgPawzf-mTzRHjlbFCkFu6BNKY-_H8a-R8su0T7/s400/6-blat+copt.jpg)
- 300 ml suc de portocale,
- 1 galbenus,
- 1 lingura de faina,
- 70 g de zahar,
- 1 lingura de amidon,
- 2 foi de gelatina
- 250 ml de frisca lichida,
- 80 g de coaja de portocala confiata
Se amesteca galbenusul cu zahar, faina si amidonul.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0rk59LZK36bgSEqbjixFf19VQgJW3CdoF4DYhhLbXyO69mXlcG4iIkYswhiOvASgfmMd39AU1grB6cwAriPWFFUxcXe3WpYdvZUreIccfy44teSySXawstE0cTAQhsaaqsdZH8j7wELJK/s400/7-ingrediente+crema.jpg)
...se adauga suc de portocale.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFXy7Ch5UUYqaMwTE8hPl1CwcxvrglN0izLIsU4dgQEcqyXb7wqI1usC3lnaXa0SWWhY4TWjD0-OMQ-COe1SOKj_CbJDklNP4Mt3-Kxuv2Flik-LxNxh0eiiSepLqMQSFhLx8pxJLz154A/s400/8-se+adauga+sirop+de+portocale.jpg)
Lichidul obtinut se fierbe pe foc mic,
pana se ingroasa putin.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLfnilmW-Skw0dmnpDzHqEY0jDjM_-IDddx9EWiO697FR8rBwOhiQDlm2BmmS_mDOUrhx9s1QV-cXjTUF65uPSSIPf9lZwonaegpELPvDmEQVlsfyl-OVjijgFYgamEwA_u-nAgoeNT9iX/s400/9-suc+de+portocale.jpg)
Coaja confiata de portocale am inlocuit-o cu
coaja din dulceata de portocale.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSV0wFd4gk3ZvBULanfLSCiiibhVsZoVWmZytvFz9ZbaN5p-VvenD2favARwy_sirger18Zor46vFll0TYFKhA5LVl8Mhpm_1ab-AMezXcF6nCrj8uddGNqoyr1FU-XVu6cCLuLBtgGyK-/s400/10-portocale+din+dulceata.jpg)
Cand se pune la racit, se adauga 2 foi de gelatina,
hidratate in prealabil si coaja de portocala confiata
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4mtHgR3DGt86ojBQnbrVb7dhINpPsJ68gq-kVre-SX717wBviT_RsMGhdVqRM3MRzCgr_rPnHppyHZxx34ENq4uCiZfjoQk9LmR4W5X04qGCdn_i3dcbOjIKkS1NeA7JOyJA3pSR0FCdg/s400/11-suc+de+portocale+cu+gelatina.jpg)
Se bate frisca si...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg618OiDVcWpqDKePR3PWELztstP4STmtGipgE8XhlB1oKtE8ShlZKF-Hta2zIipWrcR5JiWzR7r4jFBwpxejA_ZRr6i7x-DzAHg-ai7cM9YnB_mMusQikRcuzvEprIpAfYHC3PzHrK0eFb/s400/12-frisca+batuta.jpg)
...se amesteca cu crema racita.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJsPYmPYTJhIaOcbN0zkFXEEHHck2KqqBk_iEQM3JvATd9M7Uqmzd3ZZL3e0YsdsrXyONYIc3PABqWq_Gac3_tTbPcItTFjnbMdOwPguvH1SZbJfI9ov8fOTRs9eGCL-_31FRFuDUfht0Y/s400/15-se+adauga+frisca.jpg)
Se pune un inel de tort de jur imprejurul blatutul.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk8llrF6AflgQKBekFyWx2IHudhczm1JvKgFUJt1pGVR1sLmhMzCM7i_lAYM6BgmAnZNcT86Lymewjh7THIkzyWgIwACtq5js4UZqED0YMr0mxuwu2SOn5aGAK-JxpaJo5p9Z_RnMajrPW/s400/13-in+forma+metalica.jpg)
Si se aseaza crema peste blat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4yHfmfZjgtYyf96axUJVcbKBS8mC_sWzasuzFL15gXINh6JCub3-VUZZvpwAGdKTwb24H9HEb5QszCX3OTRd1_9gER2_uVGCyAtunUj4S-WXTMwikRUx4OqINwNHPWQ5dKQTAZnZ_5p8n/s400/17-crema+pusa+pe+tort.jpg)
ORNAREA
Se pregatesc cateva felii de portocala, alese pe spranceana,
Se pun in apa fierbinte pentru cateva minute.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLeWYOg2uj1-qE-kTIRfi4ONo6urDO-C5TnVnbZRe3bwp-clLtYa8l9mnMuPXdGO8Tqik4CPPwX98x0ANBl1nHJ_FfCNgH-Oox415xKvTr4kYqex_T30IzPm3ge3DyHxiHwqM57uuQ4hhu/s400/18-felii+de+portocale+la+confiat.jpg)
Se scurg si se fierb 15 minute intr-un sirop de apa si zahar,
facut in cantitati egale.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ezP91IJiNVBY4iok1jWohyphenhyphen5CjdBWumWEGWFTHxhxhHXF6Yu82bkB_jWaWPM1pMLC3v2_RfVPbr_XQz1IT-8y1x5Ahh7GvxFcY_UaFgzUyUnJL8kqxQCECYUqCEPk-Jw8xmnrJQpDAe-4/s400/19-portocale+confiate.jpg)
Se orneaza tortul cu feliile de portocala, fulgi de migdale
si cirese confiate.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDueZJBOerRZkqWU3DtWtHlDomqsRtaJRQDyiCmhEjsXeWI5ZbiqSJXay6qtafeuc0jLh6ihBcCCY8ln7veMn3FefGhrKe5Ascr7IhJD9oJLoyAUlmP0HWcXbIEKc73j2FNadzDY2nvZU_/s400/20-tort+gata-1.jpg)
Se admira, cat mai poti, si se serveste, neaparat cu prietenii.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqsibGDC4LVw5Nf5ngD-Y2nro6ShpyAR-UbZdCE_i9j0Y2HhvSM1KrPz_t7iLqJn7GSfuiH9UFQY_olPLU4g7Fw7W7VFLJElnUdo-SDMbVyW6QkNJzQa6DXH2BLzqakpIVOThdOO-gOA-c/s400/21-felie.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGFLoJ_nWPZ4WJ_crPSb4DQqck72-kdQOrZbENqoxKvtCmn50Lz6Yy4vqJZYDmXjymcoXq8bHhRZPVyyJn1yxIEH8k4p_qaj1yIxtSDlzvdW-ukit4lAC50yy0ABdfHc4cAtwMIcWXRiim/s400/22-tort+taiat.jpg)
POFTA BUNA!