![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUNY9KjJRJPfnylB2lbhRNBHbGz9gsyBt4zyujc4xXNp2OQ01s6u0kUB_dv713cIJeyaI8nCkOcRX7dgLktRqN8fMZZQZabGbfvppuof8YommgwXV20RcWY7Y5JJI20E52jvKUCTlHuag_/s400/17-detaliu+de+sus.jpg)
inspiratie si multumiri alAndala
BLAT DE PANDISPAN
- 6 oua
- 1 si ¼ cupe zahar (280g)
- 1 si ¾ cupe faina (cca 270g)
- 2 lingurite praf de copt
- sare
- esenta de vanilie
- esenta de rom
- 1 lingura rom, eu am folosit Havana Club
Se bat albusurile spuma, se adauga zaharul in etape si se bate ca pentru bezea.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3yUXWvJLkOWeRKvwTm_Gmplj6DCfHfuF4TxG3V4_fi_SrcqL43CEegbU4XiA82jteYyZUkGkZt62q8h36iIPe4GTyRMoqV-z8QiC_ZCs8DKfB_v2c2qoGDhQsvJBVSZ8BAF7JyqD8hvxg/s400/1-se+bate+albusul+cu+zahar.jpg)
Se adauga galbenusurile, unul cate unul, …
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiBlWoZHHRq6CI4-ozxeif0hH2uCNFu3rGRpLXDNb1UuqOw6GA69nFWaJjGG4YJq1doRV32D8fkrY_Qhts2KJqHL7RBZggleER8KWsfs5Ln08FD90h7KqkxrZvGij3bgkijSZNUF6DRV2E/s400/2-se+adauga+galbenusurile.jpg)
…amestecand usor.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSETPEHn-NKEKO-K4NHGwwukfrDB7AVGlKsjF_LZChUfsvh4uElOhwe0nIf43Zy8CtU3EkJs9H-0cg2qVA-Z1aVLQUpkmqulznbppNtL5zMaGbKM0NfqtBJjhyRtA5F4zimzPEAlQhtyjI/s400/3-pana+iese+o+crema+compacta.jpg)
Apoi se pune faina, amestecata in prealabil cu praful de copt
si sare si se inglobeaza cu miscari usoare, de jos in sus…
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZzootqUETlzJF5PTIFZBCleRTqLWk7sq6gqNooCCzXGG824KOIMoVMM6F4KylaLPeMc0onOM8pyrTEUkETd7AL57MnK9lGV8fRCjhidk3i2Z6SfLZXYhqEr8vJypXXXpDgNS0YQhPIg19/s400/4-se+adauga+faina,+praf+de+copt.jpg)
…iar la sfarsit se pune vanilia si romul.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicKopdp99klOm_YE0t1xHsGp7ISvHN5UZ8BFGiXKLstzzrq570QugovB-Enoc-DKibsFOKDJ3zUhzEG4mcuSu2eGiGzakzrhuTJ2Yxah_DwzO44JFMpSy0sBz5VtH5OSsfhBbNxvUPNL9z/s400/5-se+adauga+romul+si+vanilia.jpg)
Se coace in tava unsa cu unt si tapetata cu faina,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb-4F0v3XLIuJ_05p1jAbtlGMA5aKZm1CBtyh2824WlErDNGSCVdmVgmYAl447KP6R3Evks97OuSeN6hIFQ2zvWYMC485n5eObyM0Eplgg8EhQvfZDXJNr3M3hS8ZXcnMC6Jh-Xs4EaqAY/s400/6-continutul+se+aseaza+in+tava.jpg)
in cuptorul incins in prealabil la 175 grade Celsisus,
Aproximativ 25 minute
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1DDcBU-dEkbjTL1BX-nlFrYSDgijlBQ_auU9uyV6M-4QPFSZHRvfJb9zJH2iVCqOsu7rnmghNw6E7wiTyFIJ7fgYAFZKbjKA8IbvJljxKciPv3lW38EYnyQIk1OPAdUs0NgfRcBdKnOnu/s400/7-gata+coapta.jpg)
Se lasa cateva minute la racit
apoi se impunge cu un cutit din loc in loc,
pe toata suprafata.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSq9XYGrIJgRh_o8ty2DfBTn6-zhFpN5_vf0miARuvDLt34sFiCoEzO1ajBsYTeLomwP1wQwcUZa8IOyge1-RPuGEabItFVYYUAqYqWiEVUGS3X__z4cXEtxkgEh3FdTDJIzKnlYw54t1o/s400/8-se+inteapa+din+loc+in+loc.jpg)
PREPARAREA AMESTECULUI DE LAPTE
NECESAR IMBIBARII BLATULUI
- 1 si ½ cutie lapte condensat indulcit
(o cutie = 400g)
- 1 si ½ lapte evaporat
(0 cutie = 320 ml)
-380 ml frisca lichida
- 150 ml lapte
Intr-un vas se amesteca cele trei feluri de lapte,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifDNkTWi4SKLvW9Y8-fz_lUWxpLPeCxkm0DgNWNooBQWdh83DpSM9ytrpqkUvYDui402lAL9s5hwPORzVU2rU6Tvw4eQ1YvuFuvXOFD5VcpEUD9CTXE77bxqm8oGsEnhDaSkN5u6m2pz3N/s400/9-amestec+de+lapte.jpg)
iar cand blatul este usor caldut,
se toarna deasupra toata cantitatea de lapte.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDQJshgkwprwYdYFh31_0XPVYccBYPuh_wAK-uxb5dlmGTExUr3pURr75Xbp0dIyFIpgMQE3kRr36ECSibQUEoab3pIr1SuwV_rED3Rw096ECR1tiuPZoGxws4JNtlN9by5mww2ACxPIS7/s400/10-laptele+se+toarna+peste+aluat.jpg)
Se lasa la racit cel putin 4 ore, ...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizyGZGz4qo819JfgPPJCLfhvULq408OD2Gz5pjl03i2dFyqC-9Bva7wN2WVGIisvpQ6DKfJh2ac2tExVR-bcXhbA1Bzq6TOiv5E7duqp30Evc3goM3nx4RupBUP-2_LQaEmCSqh1q2v_iJ/s400/11-se+imbiba+laptele+in+aluat.jpg)
... dupa care se glazureaza cu Dulce de Leche.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz_jd-mBk3UcfjTzes5Q0uH0e1HqmGXyFXTmfn5pttC-qydF6XK7ubAHPC1GMfH5ARUpG8SXUZZBN3cR_ktcxBJF4XkDy7XDd6lnQGN7VI6Tu7ThaVBSSJVY-YP_R8KeI07qnas7zc4903/s400/12-se+orneaza+cu+caramel.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYuwzCl3GcQ078HcYAsMYqflQ8VDcujWb7Entr6Q4yeVxeOAHp4OCIM6rhuiNACqFKV2bqv9dDIVe4b5hyphenhyphenE6Pxa1vafsgfO-9swN2JF5bz2DH8G5efzfDTFAijSxfFjbhUMAJmUobruSUn/s400/13-gata+d+servit.jpg)
PREPARAREA INGREDIENTULUI
DULCE DE LACHE
-1 cutie de lapte condensat indulcit
Cutie sigilata se fierbe in apa cat sa o acopere, timp de 3 ore.
Continutul se va transforma din crema usor galbuie de lapte condensat
intr-o pasta groasa caramel.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMoqXZBaAV8IFVgGj7S3BsWs_SjhPznXU-F_6tUDsYsIMYM5uv7uN8weORiqEvpkyzkROyDwWHjbzMj2jUZC20kdf-4akgYGWRReybz6Vf8GHRsB0Bxu9EutvJVgcRJo3RzXahT3wEzoZo/s400/15-detaliu+portie+mare.jpg)