![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2w0ND7I9AMZTQrwt2bFb90XG_laVk3ecKMbRgeXNWYv638JIm2Hd6b9ahKVvDUcEzv1y-AstSVFOzorr2MynQDIfa8TntZ1GjKZrCjnMHsVM72MY57Y895rj7ubq68jvf80xK0G3VBrLK/s400/0-sarmale+de+post+cu+orez+si+ciuperci.jpg)
INGREDIENTE
- o varza mare, murata, cca. 2,5 Kg, (pentru cca. 60 de sarmale)
- 1 kg de ciuperci Champignion
- 3 cepe potrivite
- 1 si 1/2 cana cu orez
- 2 linguri de bulion
- suc de rosii
- delikat
- piper macinat si boabe
- cimbru uscat
- marar uscat
- ulei
PREPARAREA
Se desface varza, frunza cu frunza
si se pune in apa race ca sa se desareze.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwzzKZ07ZRBE8rQq76Z8N7a7QSyUucB_B-hYUFoCt-_vtkJtwXDIede9DXvcs3LSXej8bOdvOYNUKAgH-LcDQuXdKk99K2e1-HEebls81ERvlzJAgFxeP5HR6A7LqPsgdo327ToNT0slJo/s400/1-varza+la+spalat.jpg)
Se scurge de apa si...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDI4kTaN2wiBlEdlQC5jWs22XH6pLeOVUP_1CcxZnDaYfriWOPSCF4zZZrTSwXhsMN1cIEfleqq2CeWnxJP3yGAazHuAp1hrN1acU_juxe-ZQVpuK08hySQdemVw_4IstSDocnmyszyRGO/s400/2-frunza+de+varza2.jpg)
...cu grija se taie in triunghiuri potrivite.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ-PG_2t8eNrtGbHh288KlO1snKMQjG_-DyFo4R8QC16YBWNt0vYyTQCIrDcHuA1Ii4FJN6BTT-PeMpeEBP3FOkn0-6wgQTDrH2QCqgviZEYvf7jMkS8MgcP4b1HrIh-gBo595DFNSZ59p/s400/3-frunza+la+taiat.jpg)
Frunzele din inima verzei se toaca marunt
si se storc de zeama.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgENGNjqsDXGPcuXxVKMXTmse5zFiV-FCUPc-TyM2w54tYdHyjfGtCi1P-cW7mDqscDtdMt_xS9EdktkWDHK8C-6FSKLZ6uFaaEMXxE9-Pl3D5q5Nyyz_nS6njFnTkWJ84tzyqX2sMqZBkk/s400/5-varza+tocata.jpg)
Ciupercile se spala si se curata de pielita,
apoi se pun intr-un castron plin cu apa in care se toarna
o lingura de otet care va impiedica oxidarea lor,
pana le vine randul la eshafod.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYhVSs6LD4TgXKFWCXTee5gh8lwb6rHrvo8wIGHRZ5EO4Kt_o8F3Uix5888_G3MeUqwfG9xMVq9cIZKMXz70USVd51CsjOyuDUPx4F8OMC3P1Hf-KztHExvw0Gik2uZHgkNLHNuTiLMxjM/s400/7-ciuperci+curatate.jpg)
Ceapa se toaca marunt si se caleste in ulei incins.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaqE3uJqYDqSpUfv0GEhGPoqtBYwcfZ4_hZMFLDScf7NoEA710l8jzcLtaCiv-3g-AIMDmRy5n0FDEkke8Ceb1N6diZxtj8UIc8l7buqAw_4rKa7oRbXx3ZM3WmLwOed0Sc3249wQxJIfY/s400/11-ceapa+la+calit.jpg)
A venit si randul ciupercilor care se taie in felii mici...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4OZiL_8Z7Byk5yBVeSTWv978gDsBwaVIi35-qf4XJAp0xmbHPsxUBL4f9ErJX_cCNwvjemNYotyvIyki_WJ6Wshkcq00vYSLRVBmMhLy9EyR4wBQQkxopm-OPpbD_cCR8RhjVo9yTYYfJ/s400/12-ciuperci+taiate.jpg)
...iar cand ceapa devine usor transparenta, se adauga si ciupercile.
Se calesc impreuna, pana scade toata zeama ce o vor lasa.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8OPR4l124llg6WMMJP5w6y3feBQAjnszhsuIKe7oN7ME6lPUWdnrlRIW6mSpTAFPb5-vCLnWytoB4eUgFXncPNuDbnVbw1eHjZE8WTWlRks71_jW1Z47A7nqh7PJtZdpjpp3b3SF0FhEP/s400/13-ciuperci+si+ceapa+la+calit.jpg)
Orezul spalat in mai multe ape se adauga compozitiei.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeqpbhI7KGfuDMIbI05LVpWLmtvN5ijSoXOjkh2fJMZdLiOmUMC5K6B7mGaRbW3Me9cfro7yyQb2XxfGqKaEeQxAldRieHE1r3SUOsV6LKI7Gt4PvXDej-xLL-rOdAWEu0lUGrpHZvy5OK/s400/17-orez+spalat+in+compozitie.jpg)
Se adauga bulionul si suc de rosii, cat sa capete o culoare placuta.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj67F_zXwDTEKg79wjZxwm_egfgV9ZmdAhONAH48tbduZEycg2l4jMeVEhw0ONS9DOmkQOzM0-TbtrETANJam-NeUGomgfYWcDJQTbL8XakyhVrV4sVUGgVzqq_TqJOpmCFapt6asp1_jM_/s400/18-bulion+in+compozitie.jpg)
Se condimenteaza cu piper macinat, cimbru uscat,
se sareaza cu delikat.
Se mai adauga ceva apa si se lasa pe foc,
cat sa infloreasca putin orezul.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGotz-eCbZssJziNuicC9tT8R18bdu5sojxd2Gzozo20dUOF_BlaZbIFhp0u9tNvlIr5bTVXLznzp8F8hWeuyUZgnNILNEA4Pf601MD3VWu1aza5EuNlQq0CE5QHe8W_8qbqMRp3o3ANRx/s400/19-piper.jpg)
Dupa ce compozitia s-a racit,
urmeaza infasurarea sarmalelor.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmxShyphenhyphenZ0vQoQeLjVcpXpj6EK4fVEBGo_pdwFaoCqz5sJRI3YsyhNDO9ZRq0LSP0s35cifBKaM5X86vilO_-tEcD-QAF07YyrjlV9OK0IJuHsK3a1KYMHSirz8HcA5MQguzjqw1395GKjuR/s400/23-infasurat+sarmale+copy.jpg)
Ele nu se strang foarte tare, se lasa lejere,
pentru ca la fierbere orezul se umfla.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7PLETRGBL7zQAvy-S7tnvfVESgj8g1uldg5TAGRO2WiQVWvopnllsQPAd6yV-zok9vRBmV8abbQwMLQPa_UZTw61BanIkFj3iqmRHDExBUbXcHCJdrxjS1XxbP7wsBj9GVbYjNhyphenhyphen4l7c-/s400/24-teanc+de+sarmale.jpg)
Varza taiata marunt se foloseste ca un pat pe fundul
vasului in care vor fierbe sarmalele.
Se presara boabe de piper, marar uscat si suc de rosii.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic1OgVbwSFMHAYlDoYEN8MUBuAHb-mSvscBStrm7J5VQn8uGjm_9oNShpV1Y6D_-vrsWXZ7mCHaG47a2NLXwP514Cj6Bvg1ENubeoxncrZIxvQ_gC7BO7EdmJ3EViHQRCFTu-nY4hhXrg5/s400/16-varza+tocata+pe+fundul+cratitii.jpg)
Se aseaza sarmalele in straturi...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW6-g5SQPfvsMRo3p4ABbjy0ZCGhQ56b7sLc9cjF4sAOBn6_jwA1y-glXzyCVyfdKsMSnQU-pGu2HUDNhG-DQo5KLv34crT3RFdjE48JdgYAZAtOd17fDOLBKlz0DiZsw8gu8UtQC7XcZT/s400/25-primul+strat.jpg)
si deasupra se pun din nou varza tocata,
cimbru, marar, boabe de piper si suc de rosii.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAR3NCDhNy4AFYerwWPFb0BgtXr2cud41qf8MXeL87Q9QjCIcq0C3dDcvDng6qeE5c0jtDPoXyB00j9aWXfwGe8GymvqIhXYLRtgM8ODxqm6C80JwizpUF_SO1Umj8mFZZcNR6kQaO0fXd/s400/26-bulion+deasupra.jpg)
Se toarna cca. o ceasca de ulei...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvAb7o-LheI-4bHIzA6gf__UCq4Ncro-38s9eNetmOB17u8cJXJdEUdek7cbTKI0E50nkBIDpa6Q4gbI5tsZ9Wb35fCfMA3DFHJQu7S3q3QrbxplsDHECTdL0Ef3dcRTN0Xd9X-cpWCX6I/s400/27-ulei+deasupra.jpg)
...si apa cat sa le cuprinda.
Se fierb la foc mic, acoperite, jumatate din timpul de fierbere...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVWcLy-AhW5IyMGbN85PFBnNHRBX-emCYBauNSrn9lJpnRyZlMXRCm53gPzR_qjqchQNPpXtYIhXEG9TxTMXYekNW0LQQjFqBbAJ-jTLwJXgtw0dTf0WZenOv_ev39zsRkxWcXiP1c3L6t/s400/28-apa.jpg)
...apoi se introduc in cuptorul incins la 180-200 de grade,
pana la fierberea completa.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSOcuMQeGUVoO1fiQxteRnacZEpgVXZkssFwRZqXSqh-l9FVxIjmIsIcDYsQdgEssEKlYxzhI1lvroCybFPZY12-Js3HUzk-jM9uRFHTYukZQ4WprmsryM_oHsjOnCw1BvSIHbcXziCzGU/s400/29-la+cuptor.jpg)
Se servesc fierbinti,
dar la fel de bune sunt si furate direct din frigider.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0S82aC98GzE8y4kcqtTeTpLDsdIVNlJYltymvpA1uEZOiSiLGLdQD01qrQVW3vfD6s0bj2HFSeCv2NN_KlzeoGDeBMEL-fZrrlNBOR0Zhns_xqMTdYHpS1OP2_7AYzXQ-hMgWFSaUlPpS/s400/30-portie.jpg)
SI UN POST LUMINAT !