INGREDIENTE
-1 lingura de unt
- 2 linguri de faina
- 250 ml de lapte
- 125 g de mozzarella taiata cuburi
- sare
- piper
- nucsoara
PREPARAREA
Se topeste untul in care se faina.
-1 lingura de unt
- 2 linguri de faina
- 250 ml de lapte
- 125 g de mozzarella taiata cuburi
- sare
- piper
- nucsoara
PREPARAREA
Se topeste untul in care se faina.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifMAUCDtZUcttdZmWd91vTN4SyGu-PxFdDuvi6kRsqyJ_7X6ykhyphenhyphen7slGjNTGID9Pbhmg6n9JLEvC8S_R9DgyqjlOawqAbRXxjlq0NJqC-Fgs0KlUsyZEKBb75akPAv5POt5C1r9EhkYZRH/s400/12-se+adauga+lapte.jpg)
..si se adauga cuburile de mozzarella.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2aKiqK0yvbJAXEdWLQgYlgCqf6qcJiF9jCWDfswvr1Hu2rkGtfhgKork6rcOe6q8QfsGFCYqVhG6cRXRIbS0SZg6gpxyv9ZiRpIRZpMvEpLZFqxYeukt-WhZygPX62qTF1ulYTU5sCp0L/s400/13-branza+mozzarela.jpg)
Se lasa sa se topeasca, amestecand continuu...
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foarte bun,eu l-am facut de cateva ori si ne-a placut...
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